Passalacqua MANHOA pod

Composition: 70% Arabica + 30% Robusta
Strength: 9/10
Package content: 1x 7.3 g
Pod diameter: Ø44 mm
Use: E.S.E.

More information
8 Kč tax incl.

Composition: 70% Arabica + 30% Robusta
Strength: 9/10
Package content: 1x 7.3 g
Pod diameter: Ø44 mm
Use: E.S.E.

More information

E.S.E. Pod Passalacqua Manhoa 1 pc

Passalacqua Manhoa coffee is a classic blend from the Passalacqua brand, considered one of the iconic Neapolitan coffees with an excellent and strong body. The blend of Arabica and Robusta in a 70:30 ratio offers a very pronounced yet balanced coffee full of intense flavor.

This coffee will surprise you with its beautiful, intense crema. Its aroma is rich with notes of dark chocolate, roasted nuts, and hints of citrus. Both the aroma and taste are well-balanced. Manhoa coffee is dark roasted in the typical Southern Italian style, ensuring a genuine Italian espresso experience.

Each E.S.E. pod is individually packed, preserving its full aroma and perfect taste. Additionally, it is made from biodegradable filter paper, making it ideal for those who care about the environment.

100% Compostable!

Composition: 70% Arabica + 30% Robusta
Strength: 9/10
Package content: 1x 7.3 g
Pod diameter: Ø44 mm
Use: E.S.E.

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Passalacqua MANHOA pod

Passalacqua MANHOA pod

Composition: 70% Arabica + 30% Robusta
Strength: 9/10
Package content: 1x 7.3 g
Pod diameter: Ø44 mm
Use: E.S.E.

O společnosti Pasta Di Martino

Více než 100 let zkušeností s výrobou těstovin Gragnano dělá z rodiny Martino referenční bod na světovém trhu vysoce kvalitních těstovin s chráněným zeměpisným označením (CHZO).
Těstoviny Pasta Di Martino se vyrábějí unikátním spojením vybrané 100% tvrdé italské pšeničné krupice s nejčistší místní pramenitou vodou. Zde klikněte pro více informací